Street and pay parking available close to the restaurant.
MENU
Our blackboard menus allow total freedom of menu design and reinterpretation. We believe it allows us to work with the freshest product to put the best plate on the table.
Some long-lived classics include:
SEAFOOD PLATTERS
(featuring oysters, scallops, shrimps and crab)
LOBSTER POUTINE AND
BRAISED SHORT RIBS
RESERVATIONS
We take reservations up to 30 days in advance.
We accept a maximum of 6 people for groups.
Unfortunately, due to our licensing rights, we cannot accept children under the age of 18.